Pajeon: The Crispy Korean Pancake Made Healthy & Affordable
Pajeon: A Healthy, Budget-Friendly Korean Classic 1. A Glimpse into History Pajeon (파전), literally “scallion pancake,” is a beloved Korean savory pancake. It likely originated during the Joseon Dynasty (1392–1897), when buckwheat and rice flour pancakes evolved into what became recognized as modern pajeon—both affordable and filling options for working-class families. Another legend ties its roots to Dongnae Pajeon, linked to the spirit of victory during the Imjin War; scallions were symbolically thrown at invaders, leading locals to honor that legacy at the royal court with this pancake. Over time, the dish became both a cultural symbol and a regional favorite, with seafood variations like Haemul Pajeon gaining popularity in Korea’s coastal areas. 2. A Budget-Smart, Healthier Twist on Pajeon Here’s how to prepare Pajeon in a way that’s kind to health and wallet: Ingredients (for 2 servings): 100 g all-purpose flour (or mix in whole wheat or oat flour for added fiber) 1 Tbsp corn...